US News & World Report: Could Fruits and Veggies Save Hearts Worldwide?

By Robert Preidt

Getting people worldwide to eat more fruits and vegetables could significantly reduce disability and premature death from heart disease, researchers report.

For the study, investigators analyzed data and previous studies to determine how fruit and vegetable consumption affected the number of "heart disease-related disability-adjusted life years" (DALYs) -- healthy years lost to disability or death -- in 195 countries. Each DALY is one lost year of healthy life.

BBC World Service: 'Health Gardens' in Lima, Peru Improve Mental, Physical Health

BBC Health Check recently visited Lima, Peru to investigate how new 'healthy gardens' and greenspaces are improving lives in the slum community of Iquitos. Joe Zunt, a Professor of Global Health at UW, has been working closely with landscape architecture student Jorge 'Coco' Alarcon and community partners to design backyard gardens that can improve air quality, reduce vector-borne diseases, and boost mental health. 

MedPage Today: LEEP Rather Than Freeze to Prevent Cervical Cancer

The Conference on Retroviruses and Opportunistic Infections (CROI) took place in Seattle in mid-February, a forum for researchers and advocates to discuss the basic science and clinical discoveries of human retroviruses and associated diseases.

Sharon Greene, MPH student in Epidemiology at the UW School of Public Health, presented findings during CROI on a 3-year study comparing the effectiveness of cryotherapy and loop electrosurgical excision procedure (LEEP) to eliminate risk of cervical pre-cancer for women living with HIV. 

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