The Afghan Food Guide is a resource co-created by
DrGH student Priyasha Maharjan that uses dishes
and cultural examples familiar to Afghan people.

View a snapshot of what DGH has accomplished this year
in our mission to achieve sustainable, quality health worldwide
through research, education, training, and service.

View Department News articles and
mentions of DGH in the media.

Watch our recording of Vidya Krishnan's lecture
on medical apartheid. 

Donate to the Endowed Fellowship for Global Health

Excellence, Equity and Impact and broaden diversity 

and excellence within the field of global health