A group of young people are suing the Trump administration to block the president's executive orders "unleashing" American energy, claiming the health effects of fossil fuels violate their Fifth Amendment rights. Kristie Ebi, professor of global health and environmental and occupational health sciences at UW, shares how the health effects of a warming world are established in scientific literature. 

Global warming in the United States is amping up the country’s sweet tooth, a new study found. When the temperature rises, Americans — especially those with less money and education — drink lots more sugary beverages and a bit more frozen desserts. But University of Washington health and climate scientist Kristie Ebi, who wasn’t part of the research, said as temperatures increase with human-caused climate change “there will be other issues of more importance than a small increase in sugary beverages.”

Scores of researchers reviewed the Energy Department’s argument about greenhouse gases and found serious deficiencies. The Trump administration’s report highlighted the work of Kristie Ebi, a global health professor at the University of Washington, as proof that dietary supplements would help combat nutrient loss from plants in a warmer world. But Dr. Ebi said her research did not make that claim.

Researchers of the Childhood Acute Illness and Nutrition (CHAIN) Network, a group of clinical experts and scientists including those from the University of Washington's Department of Global Health, investigated how often, when, and why young children in sub-Saharan Africa and South Asia die when admitted to hospitals.