"I want to take a moment to discuss an issue that has become increasingly urgent in the public health community: unpermitted food vendors," writes Dr. Herbie Duber, professor of emergency medicine, of global health and of health metric sciences in the UW School of Medicine.
For more than a decade, the US dramatically reduced its national smog levels, but since 2015 smoke from increasingly larger wildfires is reversing that clean-up trend and making the air dirtier and deadlier, a new study finds. Kristie Ebi, professor of global health and of environmental and occupational health sciences at the UW, is quoted.
Clapp, who was once honored by the Dalai Lama as an Unsung Hero of Compassion, founded several philanthropic organizations in Seattle and beyond, including Global Washington and the Initiative for Global Development. Together, he and Paula founded Global Partnerships and the Seattle International Foundation. He was the great-grandson of Matthew Norton, who co-founded the Seattle-based company Weyerhaeuser, and half brother to former Washington Gov. Booth Gardner.
Selena Liu, a UW undergraduate in the Public Health-Global Health minor program, is featured in UW's International Student Spotlight.
Three people in King County were potentially exposed to hantavirus, but Dr. Peter Rabinowitz, professor of global health, professor of environmental and occupational health sciences, professor of medicine at the UW School of Medicine and deputy director of the Center for One Health Research at the UW, says the local risk isn’t what worries him. His greater concern is that the world remains unprepared for the next pandemic.
Dr. Scott McClelland, a Seattle-based hiker and specialist in infectious diseases at UW Medicine, says backpackers’ risk of contracting hantavirus is extremely low. McClelland is a Professor of Global Health and Epidemiology.
The diets we eat today have less nutritional density than what our grandparents ate. DGH professor Dr. Kristie Ebi is quoted.
Plants need carbon dioxide to grow - but a new study finds that too much carbon dioxide makes essential crops less nutritious. DGH professor Dr. Kristie Ebi is quoted.
As the world watches that Dutch cruise ship facing a hantavirus outbreak, we have very little reason to worry about a breakout here. Dr. Scott McClelland, professor of medicine, of global health, and of epidemiology at the UW, is interviewed.
Many staple crops, including wheat, potatoes, and beans, are steadily growing less nutritious - and increased carbon dioxide pollution may be to blame. DGH faculty Dr. Kristie Ebi is quoted.