Fast Company - We know that rising carbon dioxide levels in the atmosphere are raising global temperatures and creating unstable and extreme weather patterns that will continue to threaten communities across the globe.
By Brad Plumer / The New York Times
Carbon dioxide helps plants grow. But a new study shows that rice grown in higher levels of carbon dioxide has lower amounts of several important nutrients.
By Rebecca Andrews / The Daily UW
The UW has been a leader in research for many years with projects ranging from the Earth’s core to the stars, spanning all seven continents and all five oceans. It receives over $160 million annually to conduct its research on climate, ecology, natural resource management, marine science, earth science, and space. Research and accurate reporting is vital to understanding the world and the climate as it is rapidly changing, and the effects this will have on daily lives.
By Grace Harmon / The Daily, UW
As this past year has shown, Seattle’s temperate climate is by no means immune to the drastic shifts in weather brought about by climate change. Last January alone brought four crippling winter storms and Seattle saw its coldest winter since 1985. This summer broke the 1951 record for longest time without rainfall at 52 days, which led to multiple, long-lasting wildfires and hazardous air quality in the region.
By Sam Meredith
Pollution kills at least 9 million people every year and "threatens the continuing survival of human societies," according to research from a new landmark study.
In 2015, almost one in six deaths – an estimated 9 million globally – were found to relate to pollution in some form.
The National Institutes of Health has renewed its support for University of Washington (UW) as a leader in developing the next generation of physicians, veterinarians, dentists, and scientists trained in global health with a $4.5 million grant to extend the Northern Pacific Fogarty Global Health Fellows (NPGH) training program for the next five years (2017–2022). Support is provided through the Fogarty International Center, which will distribute awards totaling more than $25.9 million to six consortia that include 24 U.S.
Celebrating Earth Day this past weekend, over 20,000 people showed up to March for Science in Seattle on April 22 at Cal Anderson Park. The March lasted four hours, and among the crowd of students, advocates, professors, researchers, parents, concerned citizens, and even WA Governor Jay Inslee, was a large contingency from the University of Washington community.
By UW School of Public Health
In the United States, about 150 million people drink an average of three cups of coffee every day. A new course at the University of Washington School of Public Health challenges students to think about where that coffee comes from and how the world commodity moves from bean to brew.
A chance meeting with a fellow scientist 27 years ago forever changed Randy Kyes’ life — catapulting him from North Carolina to Indonesia and beyond. As the founding director of the University of Washington’s Center for Global Field Study and head of the Division of Global Programs at the Washington National Primate Research Center, Kyes has spent almost three decades leading field courses on environmental and global health in a dozen countries.
By Sarah Kaplan
One-year-old Mishka has spent nearly all her life in the water. But fires burning miles away are threatening her health.
The young sea otter, a resident of the Seattle Aquarium, was diagnosed with asthma after inhaling smoke from this summer’s vicious wildfires, according to the aquarium.