Malnutrition, which refers to deficiencies, excesses, or imbalances in nutrient intake, affects billions of people around the world. There are various forms of malnutrition, including undernutrition, micronutrient-related malnutrition, and overweight, obesity, and diet-related non-communicable diseases.
The huge amount of carbon dioxide we are producing and pumping into the Earth's atmosphere is causing much more damage than previously thought.
Rising CO2 levels aren't just responsible not for global warming; they also have a massive impact on the global food system, according to a Science Advances study. An increase in carbon dioxide can significantly reduce the level of micronutrients in certain plants.
A new study by Kirk Tickell, Judd Walson, Patricia Pavlinac, and a team of authors found that enteric pathogens—or bugs associated with diarrhea—become a much greater issue when they infect malnourished children.
Observations from many countries indicate that multiple forms of malnutrition might coexist in a country, a household, and an individual. Health effects of the double burden of malnutrition (DBM) include those associated with both undernutrition, such as impaired childhood development and greater susceptibility to infectious diseases, and overweight, especially in terms of increased risk of added visceral fat and increased risk of non-communicable diseases.