How More Carbon Dioxide Can Make Food Less Nutritious
By Brad Plumer / The New York Times
Carbon dioxide helps plants grow. But a new study shows that rice grown in higher levels of carbon dioxide has lower amounts of several important nutrients.
By Brad Plumer / The New York Times
Carbon dioxide helps plants grow. But a new study shows that rice grown in higher levels of carbon dioxide has lower amounts of several important nutrients.
By Rebecca Andrews / The Daily UW
The UW has been a leader in research for many years with projects ranging from the Earth’s core to the stars, spanning all seven continents and all five oceans. It receives over $160 million annually to conduct its research on climate, ecology, natural resource management, marine science, earth science, and space. Research and accurate reporting is vital to understanding the world and the climate as it is rapidly changing, and the effects this will have on daily lives.
By Nicole Karlis / Salon
According to the Centers for Disease Control monthly report, vector-borne diseases have nearly tripled since 2004.
Mosquito and tick-borne diseases are on the rise in the United States. That’s according to the Centers for Disease Control and Prevention, who has issued its monthly Vital Signs report just in time for summer 2018.
By Grace Harmon / The Daily, UW
As this past year has shown, Seattle’s temperate climate is by no means immune to the drastic shifts in weather brought about by climate change. Last January alone brought four crippling winter storms and Seattle saw its coldest winter since 1985. This summer broke the 1951 record for longest time without rainfall at 52 days, which led to multiple, long-lasting wildfires and hazardous air quality in the region.
By Rahul Sachitanand
Celebrating Earth Day this past weekend, over 20,000 people showed up to March for Science in Seattle on April 22 at Cal Anderson Park. The March lasted four hours, and among the crowd of students, advocates, professors, researchers, parents, concerned citizens, and even WA Governor Jay Inslee, was a large contingency from the University of Washington community.
Kristie L. Ebi, UW Professor of Global Health and Environmental and Occupational Health Sciences, authored a recently published report summarizing the first 25 years of accomplishments by the U.S. Global Change Research Program (USGCRP). Dr. Ebi is a member of the USGCRP National Research Council Advisory Committee and Director of the UW Center for Health and the Global Environment.
By Maryn McKenna
A long-planned summit on climate change and health that was abruptly canceled last month by the Centers for Disease Control and Prevention (CDC) got a second chance at life in Atlanta yesterday. Detached from the federal agency and cut to a third of its originally intended length, the resurrected conference likely earned much more attention than it otherwise would have.
By Jacqueline Howard
The future is expected to hold more deadly heat waves, the fast spread of certain infectious diseases and catastrophic food shortages.
These events could cause premature deaths -- and they're all related to climate change, according to a panel of experts who gathered at the Carter Center in Atlanta for the Climate & Health Meeting.
By Marshall Shepherd