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Projects 391
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Faculty 428
Health Topics 129

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Oral Microbiome sensitivity to environmental and dietary interventions

This project assess the effects that an integrated intervention combining built environment, landscape, garden interventions has in the dietary habits, oral microbiome and oral health of inhabitants in a model floating community in Iquitos, Peru.

Active Dates 
01/01/2017 to 06/30/2019
Faculty Involved